What will I do with them? How about some
Creamy Chive Salad Dressing
175 ml (3/4 cup) non-fat buttermilk
50 ml ( 1/4 cup) reduced-fat mayonnaise
75 ml (1/3 cup) finely chopped fresh chives
15 ml (1 tbsp) chopped fresh parsley
15 ml (1 tbsp) lemon juice
15 ml (1 tbsp) Dijon mustard
Salt and ground black pepper, to taste
In a bowl, whisk together buttermilk, mayonnaise, chives, parsley, lemon juice and mustard. Season with salt and pepper.
Full article found here.
How did I process this picture?
I played with the Coffeeshop cross-processing photoshop action found here.
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